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Yellow curry is less hot than its green or red cousins, but is often considered more complex. Made with a blend of makrut lime leaves, galangal, turmeric, and other bold Southeast Asian flavors, this powder makes Thai dinners a snap. For an easy curry, combine 2 tbsp powder, 10 ounces coconut cream, 1 cup chicken or vegetable broth, 1 tbsp fish sauce; simmer and add carrots, potatoes, onions, and thinly sliced chicken.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Thai Yellow Curry

  • Ingredients

    Shallot, turmeric, makrut lime leaf, kashmiri chile, garlic, fenugreek seed, cumin, cardamom, coriander, galangal, lemongrass, white peppercorn

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