This balanced blend of sugar and spice is a great addition to any kitchen. Perfect on French toast, waffles, and pancakes; delicious in oatmeal; and great in coffee and hot chocolate. Sprinkle this over fruits like apples, pears, bananas, figs, and persimmons. Roast pumpkin seeds and sunflower seeds with it. Use it anywhere you usually have plain sugar, but want a slightly spicy bite!