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Whether you're grilling over a hot barbecue or searing in a cast iron pan, add some seasoning that is meant to complement your steak. Use as a dry rub before the meat hits the heat to develop a flavorful crust on the outside. Add more once the steak finishes for that final flourish of herb and spice.

Steak Seasoning

  • Ingredients

    Granulated garlic, granulated onion, smoked Hungarian paprika, black pepper, brown sugar, sea salt, cumin, red pepper, rice hull powder (anti-caking agent), mustard, thyme

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