This spice blend distinguishes itself from other warm baking blends with its ginger-forward flavor combined with the spiciness from allspice and cloves. A little goes a long way with such pungent aromas. This can be used in spice cookies, carrot cakes, zucchini breads, or to spice your pies, frostings, and even black teas.
Spice Cake Seasoning
Ceylon cinnamon, ginger, nutmeg, allspice, clove, cardamom