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This spice blend distinguishes itself from other warm baking blends with its ginger-forward flavor combined with the spiciness from allspice and cloves. A little goes a long way with such pungent aromas. This can be used in spice cookies, carrot cakes, zucchini breads, or to spice your pies, frostings, and even black teas.

Spice Cake Seasoning

  • Ingredients

    Ceylon cinnamon, ginger, nutmeg, allspice, clove, cardamom

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