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Shichimi Togarashi is a hot Japanese spice blend that also has flavors of nutty umami and citrus. This seasoning is perfect for any Japanese dish, but is also great over milder foods like eggs, potatoes, cheeses, and vegetables like squash and zucchini. If you want hot pepper flavor with personality, look no further than shichimi tōgarashi.

Shichimi Togarashi

  • Ingredients

    Gochugaru, cayenne, sesame seed (black), sesame seed (white), lemon peel, poppy seed, Sichuan peppercorn, ginger, nori

  • Allergens

    Sesame seeds

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