top of page

If you're from the northeast, you've likely used a familiar seafood seasoning blend that's peppery, herbal, and spicy. Our version has added citric acid to brighten up your crab, lobster, prawn, and grilled fish, but also goes great on popcorn, fried chicken, vegetables, rice, or pretty much anything you can get your hands on.

Shellfish Seasoning

  • Ingredients

    Celery, sea salt, smoked Hungarian paprika, citric acid, black pepper, mustard, cayenne, bay leaf, celery seed, white pepper, nutmeg, ginger, rice hull powder (anti-caking agent), clove, cardamom, korintje cinnamon, allspice

bottom of page