Mediterranean sea salt infused with Spanish rosemary makes for a great finishing salt. This aromatic and flavorful salt works well on roasted potatoes, foccacia, and mild or fresh cheeses like havarti, chevre, ricotta, and mozzarella. For a pleasant herbal flavor, try rosemary salt on light fish with a squeeze of lemon; risotto, gnocchi, and creamy pasta dishes; and deviled eggs and French omelets.
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