top of page

Mediterranean sea salt infused with Spanish rosemary makes for a great finishing salt. This aromatic and flavorful salt works well on roasted potatoes, foccacia, and mild or fresh cheeses like havarti, chevre, ricotta, and mozzarella. For a pleasant herbal flavor, try rosemary salt on light fish with a squeeze of lemon; risotto, gnocchi, and creamy pasta dishes; and deviled eggs and French omelets.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Rosemary Sea Salt

    bottom of page