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Porcini mushrooms are deeply earthy and nutty with a savory meaty flavor. This powder is great for flavoring meat replacements like seitan, adding to soups and broths for rich flavors, or in simple creamy pastas like cacio e pepe and risotto where the mushroom can shine through. Sprinkle some atop your avocado toast, humus, or other dips for a treat.

Porcini Powder

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