Poppy seeds are popular in European dishes, especially in baked goods like breads, cakes, cookies, and muffins. Widely used in Eastern European dishes, they lend their sweet nutty flavor to hamentashen, strudel, and babalky. Add poppy seeds to salad dressings, buns, tapioca and rice puddings, and to fruit and nut fillings in desserts.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.