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Parsley is nearly ubiquitous in cooking. It lends its bright herbaceous flavor to soups, stews, sauces, vegetables, pastas, and many other dishes. Sprinkle some on top of your salads, sandwiches, humus and dips, and various seafood. It also goes great with grains like rice, corn, bulgur, and barley, and is perfectly paired with potatoes prepared any way.


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