Mole is a sauce originating in pre-Columbian Mexico consisting of varying blends of peppers and spices. This seasoning aims to recreate flavors of mole poblano in particular—the sauce known for its spicy, earthy, chocolate flavors. While a dry seasoning can't replace a sauce like that, you can use this blend over fillings for tacos, enchiladas, burritos, or your favorite Mexican dish.
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.
Mole Poblano Seasoning
Guajillo chile, Spanish paprika, pasilla chile, ancho chile, molasses, cocoa powder, granulated garlic, granulated onion, sea salt, black pepper, rice hull powder (anti-caking agent), Ceylon cinnamon, clove, anise seed
