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Long pepper is a musty cousin to the black peppercorn that has more heat, and can carry notes of cinnamon, ginger, and nutmeg. They can be found in dishes originating from India, Pakistan, Nepal, Indonesia, and even north Africa. Throw them whole into stews and curries, or grind them with a mortar and pestle or spice grinder before using.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Long Pepper

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