Lemon pepper is a classic seasoning for seafood like shrimp, crab, and lobster. The flavors also marry well with chicken wings and pork chops, and the seasoning can be used to make dips and salad dressings as well. For an easy dip that goes well with fresh bread like focaccia or ciabatta, try mixing 1/2 tsp of lemon pepper into 1 tbsp olive oil.