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Though most commonly known for flavoring gin, juniper berries can add a floral, almost pine flavor to your dishes. It can be used in flavoring jams and jellies, sauerkraut, mulled wine, and stews and sausages featuring game like venison or pheasant. In fact, juniper complements any gamy meat including boar and duck, but can also be used with beef, pork, turkey, and chicken.

Juniper Berry

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