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The sharpness of horseradish in powdered form. It brings heat to the palate and the nose. Mix it with sour cream or butter to serve on the side of beef and other red meats, use it to spice nuts and season popcorn, or add it to sauces for seafood like oysters. Horseradish is what gives cocktail sauce that familiar bite and goes great with shrimp.

Horseradish (Powder)

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