This fine sea salt gets its coloring from activated charcoal made from coconut shells. This salt should be used as a finisher to your dishes, imparting a savory smoky flavor to fish, eggplants, tomatoes, and tart fruit like pineapples, mangoes, and oranges. You can even sprinkle some onto shortbread cookies before they go in the oven!
Hawaiian Black Sea Salt
Pacific sea salt, activated charcoal