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Harissa is typically a paste from North Africa made from hot chiles, but in this dry seasoning, we've blended hot peppers together with other ingredients to replicate it so you can use on anything. Try this blend as a dry rub for grilled meat, in stews, on humus and dips, or with vegetables. It'll add heat and spice to anything you make.


  • Ingredients

    ancho chili, paprika, garlic powder, caraway seed, cumin, coriander, salt

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