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Harissa is typically a paste from North Africa made from hot chiles, but in this dry seasoning, we've blended hot peppers together with other ingredients to replicate it so you can use on anything. Try this blend as a dry rub for grilled meat, in stews, on humus and dips, or with vegetables. It'll add heat and spice to anything you make.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.


  • Ingredients

    Ancho chili, smoked Hungarian paprika, granulated garlic, caraway seed, cumin, coriander, sea salt, rice hull powder (anti-caking agent)

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