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Ginger is a spicy, sharp, and pungent rhizome that concentrates its potency when dried. When a recipe calls for fresh ginger, scale that down to 1/6 when substituting in powdered ginger. Use this in ginger cookies and cakes, to flavor chai, as a complement to coconut dishes, or in your favorite curries and stir-fries. Make a tea with ginger powder and honey to settle stomachs and ease the mind.

Ginger (Powder)

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