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Minced garlic is great to have on hand when you don't have fresh garlic, or when you need garlic in a dry application, such as dry rubs. You can use it as-is in soups and stews, or you can rehydrate it in a bit of water before using it in sauces and salad dressings. Rehydrated garlic can also be used on top of garlic bread for a concentrated garlic flavor.


Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Garlic (Minced)

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