Fenugreek has a sweet aroma, almost like maple syrup. Common in Middle Eastern and Indian dishes like rfissa and aloo methi, it's also used to flavor Ethiopian niter kibbeh (think: spiced ghee). It's an essential ingredient in panch phoron and sambar. Use ground fenugreek seeds in sauces and rubs where you want a sweet woody aroma.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.