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Cumin is a warm earthy herb that originates from the Middle East and is used in cuisines around the world. The musky aroma is found in dishes from Latin America, India, the Middle East, and North Africa, to name a few regions. Toast these seeds in a pan before grinding them for optimal flavor. Add cumin to chili, rubs and marinades, curries, or savory breads.

Cumin (Whole)

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