Coffee extract is one of those things you didn't know you needed for chocolate desserts. The flavor of coffee boosts chocolate, but on its own, coffee extract brings that warm nutty flavor to anything. Add it to brownies, cookies, cakes, or frosting. You can even add a bit to beef marinades and barbecue sauces for a nice depth of flavor.
Coffee Extract 2oz Bottle
Alcohol, water, Columbian coffee, caramel color, citric acid