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Though usually called Chinese five spice, this blend is used all over Southeast Asia. It's an aromatic warming spice blend that evokes sweet, salt, sour, bitter, and savory flavors all at once. Use this blend when cooking fatty cuts of pork or duck, in red braises, or as a general seasoning for fried foods like chicken, fish, French fries, and Chinese salt and pepper dishes.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Chinese Five Spice

  • Ingredients

    Fennel seed, star anise, Saigon cinnamon, Sichuan peppercorn, clove

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