What better way to rim a margarita or bloody mary than to use chili lime salt? This seasoning salt is spicy, hot, and tart, perfect for those mixed drinks or for seasoning seafood like shrimp, crab, and crawfish. It also makes a great finishing salt for carne asada, chicken tinga, or ceviche de pescado, and is good for fresh fruits like watermelon and mango.
Chili Lime Sea Salt
Sea salt, lime juice powder (corn syrup solids, lime juice solids), Spanish paprika, citric acid, ancho chili, chipotle, smoked Hungarian paprika, rice hull powder (anti-caking agent), Mexican oregano, coriander, cilantro, cayenne, cumin