Inspired by classic French flavors, this salt-free blend combines floral sweet herbs and spices that make it perfect for roasting lighter fare such as chicken, fish, and potatoes. Great for finishing eggs, as a bread dip combined with salt and olive oil, and for seasoning sauces and soups. It pairs well with cheeses and can be mixed with soft cheeses like brie, Neufchâtel, or even cream cheese to make a delicious dip.
Champs de France
Rosemary, green peppercorn, tarragon, shallot, lavender