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If there's one thing about Cajun food, it's that it's hot! This blend is spicy, herbal, and will add a hearty kick of heat to anything. Season fish or shrimp before they hit the grill, use it for blackening, or sprinkle some onto vegetables like potatoes, squash, or corn when roasting or grilling. It also tastes great on chicken, and you can use as much or as little as you want in ground beef for some Cajun burgers.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Cajun Seasoning

  • Ingredients

    Sea salt, Spanish paprika, granulated garlic, granulated onion, white pepper, black pepper, cayenne, Mediterranean oregano, smoked Hungarian paprika, thyme, rice hull powder (anti-caking agent)

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