If there's one thing about Cajun food, it's that it's hot! This blend is spicy, herbal, and will add a hearty kick of heat to anything. Season fish or shrimp before they hit the grill, use it for blackening, or sprinkle some onto vegetables like potatoes, squash, or corn when roasting or grilling. It also tastes great on chicken, and you can use as much or as little as you want in ground beef for some Cajun burgers.
Sea salt, Spanish paprika, granulated garlic, granulated onion, white pepper, black pepper, cayenne, Mediterranean oregano, smoked Hungarian paprika, thyme, rice hull powder (anti-caking agent)