A popular dip made into a seasoning that doesn't require melting a bunch of cheese. This mildly spiced cheesy seasoning is perfect for your pretzels, but of course you can use this for so much more: bread and buns, corn, broccoli and other vegetables, snack mixes, potato chips, pretzels, and pizza. It's fondue without the fondue.
Beer and Cheese Seasoning
Cheddar powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of: citric acid, yellow 5, yellow 6, lactic acid), beer powder (maltodextrin, beer (malted barley, hops, yeast), granulated garlic, granulated onion, maltodextrin, worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, maltodextrin, silicon dioxide), mustard powder, Spanish paprika, rice hull powder (anti-caking agent), cayenne