The meaty earthy flavors of wild mushrooms balanced with savory sweet herbs gives way to a blend that hits all the right spots. Use this mix to add flavor and body to soups, stews, and braises; top your focaccia with it before it goes in the oven; sprinkle it over risotto or pasta. However you use it, this blend will lend its herby nutty flavor to whatever you like.
Wild Mushrooms and Herbs
Dried wild mushrooms (oyster, porcini, trompette, shiitake, morel), thyme, rosemary, summer savory, sage, parsley