White peppercorns are the same as black peppercorns, except processed a little differently. They come off as sharper and mustier than black peppercorns and are common in Asian cuisines. Use them in soups, on mashed potatoes, or in Chinese or Vietnamese dishes. Grind them fresh at the end of cooking to keep things spicy.
White Peppercorn (Whole)
$7.09Price