Vanilla from Tahiti is more aromatic than the Madagascan variety. It's fruity and floral with hints of chocolate, but still retains that sweet vanilla smell. Use this vanilla when the recipes allow the vanilla to shine: sugar cookies, custards, ice creams, and hot white cocoa. You'll want to appreciate this vanilla for what it offers.
Vanilla Extract, Tahitian 2oz Bottle
Alcohol, water, Tahitian vanilla bean