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This Spanish paprika is both sweet and fruity. Use this variety for garnishes on deviled eggs, potato dishes, summer salads, or in meat rubs. For recipes that don't specify the type of paprika, go with this one. Roast some winter squash (butternut, acorn, delicata, etc.) with oil, salt, and a sprinkling of paprika for a delicious treat.

Spanish Sweet Paprika

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