Sichuan Peppercorn

Sichuan peppercorns are a magic ingredient. They're intensely fragrant with floral and citrus qualities, and they leave the tongue tingling. Essential in Sichuan cuisine (of course), being a key ingredient in málà seasoning, you can toast them and use them whole, or grind them into a powder before adding to your dishes. If you're trying out Chinese cuisine, Sichuan peppercorns are a must-have.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.