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Originally used as the dry rub for Montreal style smoked brisket, this seasoning has traversed the world. Use as a seasoning for steaks and other meats before they hit the grill, mix with ground beef for some delectable meatballs, and even season your vegetables with this spicy blend. Hot, pungent, savory, and with a touch of brightness, this blend will easily find a home in your pantry.

Montreal Rub

  • Ingredients

    Black peppercorn, sea salt, Spanish paprika, dill seed, yellow mustard, garlic, onion, coriander, red pepper

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