From the 1940s onward, the Mission district has been the center of Latino/Chicano culture in San Francisco. Mexican and Central American immigrants contributed to a neighborhood now rich in customs, food, and language.
 
We pay homage to this population with this seasoning. Made with smoky chipotles, Mexican oregano, lime, and other spices, this blend is great for a variety of dishes from chicken and shrimp to vegetables and beans. This seasoning will find a home in dishes like tacos and burritos, arepas and pupusas, empanadas, elote, and micheladas and margaritas.
 
Hot and smoky with a touch of lime, it can be used as a dry rub and marinade to tenderize meats or sprinkled over finished dishes for a hit of smoky heat.