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Madras curry originates from Southern India in the city of Madras (now Chennai). Traditional Madras curry is fairly hot, but ours is more on the medium side. This aromatic blend is made with pungent spices like hot black mustard, musky long pepper, and dried curry leaves. Maximize the flavor by blooming the powder in oil or ghee first.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Madras Curry

  • Ingredients

    Turmeric, coriander, black mustard, cumin, korintje cinnamon, fenugreek seed, curry leaf, red pepper, long pepper, cardamom

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