Japanese curry is a rich stew with many spices, vegetables, and meats, and with this spice blend, you can easily recreate it at home. Simply bloom this spice blend in melted butter or oil, then make a brown roux, and add broth. Add your favorite protein and vegetables (carrots, potatoes, peas, etc.), then simmer and reduce until it's the consistency you like. Serve over rice.
Turmeric, fenugreek seed, coriander, cumin, brown sugar (cane sugar, cane molasses), black pepper, cardamom, Spanish paprika, korintje cinnamon, garlic, clove, fennel seed, ginger powder, orange peel, nutmeg, bay leaf