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Jerk seasoning is a spicy hot blend that is used in many areas of the Caribbean. Used as a dry rub or made into a marinade for the likes of chicken, fish, shrimp, or pork, the meat can be grilled, roasted, sautéed, or smoked. To make a paste for your protein, use 2 tbsp seasoning, 2 tsbp white vinegar, and 1 tbsp water; mix, then slather it on.

Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.

Jamaican Jerk Seasoning

  • Ingredients

    Brown sugar (cane sugar, cane molasses), granulated garlic, granulated onion, cayenne, smoked Hungarian paprika, black pepper, allspice, thyme, sea salt, korintje cinnamon, nutmeg, rice hull powder (anti-caking agent), cumin, parsley

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