Himalayan salt comes from the Khewra Salt Mine of Pakistan, formed millions of years ago. Because it's hand-harvested and not processed the way table salt is, it retains a pink hue from safe trace amounts of over 80 different minerals including magnesium, potassium, iodine, and iron. This salt can be used as an ingredient as you cook and as a finisher.
Himalayan Pink Salt
$7.79Price