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Green cardamom, also called true cardamom, is used in plenty of savory Indian and Middle Eastern dishes, is an essential spice in chai, and lends its flavor to sweet Scandinavian breads. Cardamom has an herbal flavor reminiscent of eucalyptus, menthol, and pepper. Give the pods a little crush before cooking to expose the inner seed and then remove the pod before serving.

Green Cardamom (Whole)

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