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Garam masala, Hindi for "hot spices", is a blend from India that is used all around South Asia. It features many warm spices and though it's used in savory cooking, it can be considered a cousin to pumpkin spice. Add garam masala towards the end of cooking to retain the aromas of the spices rather than cooking it out.

Garam Masala

  • Ingredients

    Cumin, coriander, cardamom, korintje cinnamon, black pepper, nutmeg, clove, fennel seed, bay leaf

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