Did you know you can put more on your eggs than salt and pepper? And we're not just talking ketchup or hot sauce. This blend will take your scrambles to a new level and kick your omelets up a notch. Savory, a little spicy, a little herbal, a little hot. Elevate those eggs with this seasoning blend and wow your friends next time you host brunch, or for whenever you're feeling a little fancy yourself.
Smoked Hungarian paprika, parmesan (dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt), granulated onion, sesame seed, chervil, poppy seed, salt, black pepper
Dairy, sesame seeds