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While nothing beats having fresh chimichurri, the next best thing is an herb blend that gives you the flavor you want without all the extra work. Combine 4 parts seasoning, 2 parts olive oil, and 1 part red wine vinegar for a sauce ready to top your steaks, roast chicken, eggs, or vegetables. The oil and vinegar quickly rehydrate the dried herbs, so you don't have to do anything else.

Chimichurri Seasoning

  • Ingredients

    Parsley, cilantro, minced garlic, jalapeño, shallot, sea salt, Mexican oregano

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