A go-to seasoning for chilis, taco meat, fajitas, or any kind of filling from burritos to empanadas. It's pungent, spicy, earthy, and just hot enough to make your tongue tingle. Use as much or as little as you like while browning your ground beef, seasoning your roast chicken, and spicing up a plate of nachos. Chili powder also goes great on sweet fruit like mango and pineapple, adding a complementary spicy heat!
Ancho chili, granulated garlic, chipotle pepper, cumin, coriander, smoked Hungarian paprika, Mexican oregano, rice hull powder (anti-caking agent)