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At Perfectly Seasoned, we believe that chai should be spicy and you should be able to have it with your favorite tea—that’s why we don’t pre-blend our chai spices with tea.


Bring 12oz water to a boil in a small pot and steep 3 tbsp spices for 10 minutes, then add 2 tsp of your favorite tea off-heat (assam, darjeeling, gunpowder green, and rooibos work well here). Steep for the recommended time (usually 3-5 minutes), then strain, sweeten, and add your preferred milk or milk alternative.


This method of preparation extracts the most from the spices without the tea becoming astringent and bitter.

Chai Spices

  • Ingredients

    Korintje cinnamon, star anise, allspice, ginger, cardamom, clove, black peppercorn

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