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Real Italian black truffles infuse this sea salt with that distinct truffle aroma and flavor. Add savory umami to any dish, from eggs to pasta and potatoes to steaks. Make a compound butter by combining 1/4 cup of softened butter with 1/2 tsp of truffle salt and 1 tsp of dried herbs like parsley, basil, chervil, or thyme. It's the perfect accompaniment to roasts like beef, chicken, and lamb.

Black Truffle Sea Salt

  • Ingredients

    Sea salt, black trufle, truffle flavor

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