Real Italian black truffles infuse this sea salt with that distinct truffle aroma and flavor. Add savory umami to any dish, from eggs to pasta and potatoes to steaks. Make a compound butter by combining 1/4 cup of softened butter with 1/2 tsp of truffle salt and 1 tsp of dried herbs like parsley, basil, chervil, or thyme. It's the perfect accompaniment to roasts like beef, chicken, and lamb.
Black Truffle Sea Salt
Sea salt, black trufle, truffle flavor