Black Truffle Sea Salt

Real Italian black truffles infuse this sea salt with that distinct truffle aroma and flavor. Add savory umami to any dish, from eggs to pasta and potatoes to steaks. Make a compound butter by combining 1/4 cup of softened butter with 1/2 tsp of truffle salt and 1 tsp of dried herbs like parsley, basil, chervil, or thyme. It's the perfect accompaniment to roasts like beef, chicken, and lamb.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.