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The most used spice in the world. The heat in black pepper comes from a compound called piperine and is different from the heat found in chiles. Piperine starts to break down at high temperatures, so it's best to add black pepper at the end of cooking to keep things spicy. You know where to use it, so we're not going to tell you otherwise.

Black Peppercorn (Ground)

$5.99Price
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