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Black cardamom, a different species from green cardamom, is dried over an open fire, giving the pods a smoky aroma and flavor. While green cardamom can be used in both sweet and savory applications, black cardamom is decidedly a savory affair. Drop a few pods into stews, braises, curries, or just when you make a pot of rice to really elevate a simple dish.

Black Cardamom

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