Black cardamom, a different species from green cardamom, is dried over an open fire, giving the pods a smoky aroma and flavor. While green cardamom can be used in both sweet and savory applications, black cardamom is decidedly a savory affair. Drop a few pods into stews, braises, curries, or just when you make a pot of rice to really elevate a simple dish.
Black Cardamom
$7.99Price