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Amchoor is made from dried unripe green mangoes and has a unique tart and fruity flavor. An essential ingredient in many Indian dishes, this powder is often used to season curries, chutneys, and samosas. It's a primary ingredient in chaat masala, which can be sprinkled on both savory dishes and fruits. Because of its acidity, amchoor also makes a great meat tenderizer and can be used in marinades to help break down tough cuts of meat.

Amchoor

$8.39Price

    415-795-3635

    4017 24th Street
    San Francisco, CA 94114

    Mon - Sat: 10am - 6pm
    ​​Sunday: 10am - 4pm

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