Amchoor is made from dried unripe green mangoes and has a unique tart and fruity flavor. An essential ingredient in many Indian dishes, this powder is often used to season curries, chutneys, and samosas. It's a primary ingredient in chaat masala, which can be sprinkled on both savory dishes and fruits. Because of its acidity, amchoor also makes a great meat tenderizer and can be used in marinades to help break down tough cuts of meat.