Adobo seasoning combines pungent and aromatic spices and herbs to create an essential Caribbean and Latin American blend. From the Spanish word meaning "to marinate", adobo can be used as a marinade or dry rub. It also works well over grilled corn or squash and is a great seasoning for grilled meat. To make a marinade, combine the seasoning with a liquid mixture that contains water, vinegar, juice, and/or oil.
Granulated garlic, granulated onion, sea salt, cumin, Spanish paprika, black pepper, rice hull powder (anti-caking agent), Mexican oregano